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Tavel Bristol-Joseph Wants the Culinary World to Have a Hard Conversation About Racism



Just a little over a month ago, while the five Austin restaurants he co-owns were offering curbside pickups and just beginning to solidify their reopening plans, Tavel Bristol-Joseph found out he made Food & Wine’s prestigious Best New Chefs list. Never mind that he’s not quite a newcomer: the 39-year-old Guyana native has been the pastry chef and a co-owner of Austin’s critically acclaimed E...

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